Shrimp Scramble

Yesterday I was loving the combination of lime, cumin, coriander and cilantro.  With little left in the fridge but eggs and shrimp and went all out and created a scramble for dinner.  I enjoyed it thoroughly and no one complained about eggs for dinner!

Whole 30 Shrimp Scramble

3-4 cloves of garlic smashed and chopped
1 tablespoon olive oil
1 red bell pepper chopped
1 stalk brocolette chopped
2 tablespoons cumin and coriander each
1/2 pound of fresh, local shrimp
juice of 1 lime
5 eggs
1/2 cup cilantro
Salt and pepper to taste

How to...

1. Saute garlic in olive oil for a couple of minutes over medium heat
2.  Add bell pepper and brocolette then the cumin and coriander and cook for 3-5 minutes
3.  Add the shrimp and saute, add the lime juice
4.  When the shrimp begins to turn white and pink, add the eggs.  I crack them right in the pan and scramble them in the center then slowly mix in the rest of the food as the eggs firm and turn yellow.
5.  When the eggs are completely cooked (no slime) turn the heat off and add the cilantro, salt and pepper. 

Sweet and tangy!