This one was easy and easy to modify and improve. In a desperate need to pack lunch today I improvised with what was in the fridge and at lunch time was pleasantly surprised at the flavor sensations of this simple salad.
I think I'll make a variation tomorrow.
What you need...
one hand full of steam green beans (leftover from the night before).
a hard boiled egg
1/2 avocado
1/2 cup baby shrimp
1/2 cup olives (your favorite)
1 tablespoon olive oil
salt and pepper to taste
To Do...
When packing for lunch don't put the egg in the salad before hand. Just place in the bowl with fixings. The same is true for the avocado. You can disassemble these when you eat the salad.
Place the rest of ingredients in the bowl together, top with olive oil and salt and pepper.
Enjoy all the ingredients together at lunch, peel the egg and scoop the avocado into the salad. Mix and sample as you like .
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