Mouth Watering Shrimp & Chicken Skewers

I just returned from a weekend at a friend's cabin.  We had a lovely dinner on the lake by the fire pit and savored some skewers grilled on the open fire.  The marinade was an experiment that turned divine.  It really made the chicken and shrimp sparkle. The nectarines and pineapple are like fireworks from the grill. 

What you need:
1/2 pound of chicken cut into large cubes
1/2 pound shrimp (uncooked)
1/2 cup white balsamic vinegar
2/3 cup avocado oil
2 tablespoons herbs de Provence
a pineapple - sliced into chunks
a couple bell peppers - sliced into chunks
3-4 nectarines - sliced into chunks
1/2 onion - sliced into chunks.
1/2 pint of Cherry tomatoes
Other spearable fruits and vegetables. 

To do..
1.  Marinate the chicken and shrimp in the vinegar, oil and herbs for at least a half hour.
2.  Create skewers with colorful stacks of fruits, vegetables, shirmp and chicken.
3. Grill over the flames until shrimp are pink and chicken is cooked through. 

Best to be eaten in the outdoors, preferably with a view of the lake or beach.  :)